Chicken And Dumplings Pressure Cooker Recipe


10 min prep
30 min cook
Serves 6-8


2lbs boneless chicken breasts
1 onion
4 carrots
3 stalks celery
3/4 cup water
1 tsp salt
1/2 tsp pepper

2 eggs
1 tsp salt
2/3 cup nonfat milk
1 tbsp baking powder
2 cups flour


Combine the chicken, vegetables, water, herbs, salt & pepper into pressure cooker. Cover and lock and cook on low pressure for 15 minutes. When finished, lower pressure with the quick release method. Cover to keep warm.

Dumpling Directions
Combine eggs milk, baking powder, salt in large bowl and whisk until frothy. Then whisk in 1 cup flour. Slowly add remaining flour and stir with spoon. Bring pressure cooker back to boil . Using a spoon, drop dumpling mix into boiling broth. You can make the dumpling size to your liking.

Cover and lock the pressure cooker and bring it to high heat for 2-3 minutes. Lower heat to stabilize pressure cooker and cook for another 5-7 minutes. Lower pressure again with quick release method.

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